Recipe: Tasty Falahari Bafla – Bati platter

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We hope you got benefit from reading it, now let’s go back to falahari bafla – bati platter recipe. You can have falahari bafla – bati platter using 27 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Falahari Bafla – Bati platter:

  1. Prepare of For Falahari Bafla bati–.
  2. Take 1 cup of samak rice.
  3. Prepare 2 tbsp of ghee.
  4. Take to taste of Salt.
  5. Prepare 1/2 tsp of cumin seeds.
  6. Get 1/2 tsp of fennal seeds.
  7. Provide 1 tbsp of curd.
  8. Use of Boiled, mashed potatoes as requierd.
  9. You need of For falahari dal (without using any dal)–.
  10. Provide 200 gm of bottle gourd (lauki).
  11. Take 1 of roughly chopped tomato.
  12. Get 2 of chopped green chillies.
  13. Get to taste of Salt.
  14. Provide 1 tbsp of ghee.
  15. You need 1 tsp of cumin seeds.
  16. Take of Fresh chopped coriander.
  17. Provide of For falahari paneer bhurji–.
  18. Take 100 gm of crumbled paneer.
  19. Use 1 tbsp of ghee.
  20. Use 3-4 of black pepper corn.
  21. Get 2-3 of cloves.
  22. Take 1/2 tsp of cumin seeds.
  23. Prepare 1 of tomato(puri).
  24. Prepare 1 tbsp of ginger + green chilli paste.
  25. Prepare 1 tbsp of curd/fresh malai.
  26. You need to taste of Salt.
  27. Take of Fresh coriander.

Steps to make Falahari Bafla – Bati platter:

  1. For making falari bati– add samak rice in mixer jar…And grind to make flour..Take it out in a bowl..Add all ingredients mentioned above 🖕..And mix well…Add boiled, mashed potatoes and knead a dough..(don't use water)..Now make equal sized bati from the dough(4-5)..then heat a steamer and steam all bati for 10 mins…In steamer…Let it cool for a while…And bake them in microwave or in bati oven for 5 min…From both sides…Then fry in ghee.. bafla bati is ready…
  2. For making farali dal– in a pressure cooker add washed, peeled, chopped lauki, tomato, green chillies… along with required water and salt…Cook for 2 whistles…After releasing pressure…Blend it with hand blender.. to make it for dal consistency..Add water if required and cook for another few minutes…Heat a tempering pan with ghee add cumin seeds.. when they cracks…Dunk into the.. Prepared dal (lauki)..Add chopped fresh coriander and switch off the flame…Dal is done…
  3. For making farali paneer bhurji–heat a pan with ghee..Add cumin seeds, pepper corn, cloves… When they cracks add ginger chilli paste…Stir well…Add tomato puri…Stir..Add salt and cook for a min…Add curd/ fresh malai…Stir continuesly…Add paneer mix well… Cook for another min…Add fresh coriander and switch off the flame..Paneer bhurji is done.(I didn't use any other spices…Like turmeric powder, red chilli powder, coriander powder and garam masala powder…U can add).

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