Recipe: Perfect Vegetarian Thai green curry

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Before you jump to Vegetarian Thai green curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a great deal more popular than in the past and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.

Initially, you should be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.

As you can see, it’s easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to vegetarian thai green curry recipe. To make vegetarian thai green curry you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Vegetarian Thai green curry:

  1. Get 1 large of onion sliced.
  2. Get 1 large of carrot sliced.
  3. Take 1 of red bell pepper cut into stripes.
  4. Prepare 1 packages of asian stir fry vegetables.
  5. Take 14 oz of can of coconut milk.
  6. Provide 4 tbsp of ur favourite thai green curry paste.
  7. Take 2 tbsp of oil.
  8. Get 1 pints of jasmine rice.
  9. You need pints of cold water.

Instructions to make Vegetarian Thai green curry:

  1. In a rice cooker add rice and water and let it cook.
  2. In a large pan add oil carrots onions and peppers cook for 6 minutes, then add frozen Asian mix followed by curry paste and coconut milk..
  3. Cook for 10 minutes, serve on a bed of Jasmine rice.

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