Easiest Way to Make Yummy Paneer jalfrezi

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Before you jump to Paneer jalfrezi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to paneer jalfrezi recipe. You can have paneer jalfrezi using 20 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Paneer jalfrezi:

  1. Get 340 gms of – Paneer (cut into cubes).
  2. Get 2 Cups of – Bell peppers (dice into cubes).
  3. Use 1 Cup of – Onion (dice into cubes).
  4. Get 1/2 Cup of puree – Tomato.
  5. Get 2 Teaspoon of – Ginger garlic paste.
  6. Provide 1 Tablespoon of – Kasuri methi.
  7. Prepare 1/4 Teaspoon of – Turmeric powder.
  8. Use 1/4 Teaspoon of – Chaat masala.
  9. Get 3 Tablespoons of – Oil.
  10. Prepare of As required – Salt.
  11. Take 1 Tablespoon of – Coriander leaves.
  12. You need of To roast & grind.
  13. Prepare 1/2 of Teaspoon.
  14. Prepare 2 of – Dry red chili.
  15. Prepare 1/4 inch of stick – Cinnamon.
  16. Use 2 of – Cloves.
  17. Get 1/4 Teaspoon of – Peppercorns.
  18. Use 1 of – Cardamom.
  19. Use 1/2 Teaspoon of – Cumin seeds.
  20. Prepare 1/8 Teaspoon of – Fenugreek seeds.

Steps to make Paneer jalfrezi:

  1. Heat a small pan, dry roast all the ingredients given under “roast & grind” until fine aroma comes. Switch off the flame. Let it cool & grind to a fine spice powder. Keep aside..
  2. In a mixer grinder, add 1 roughly chopped tomato and grind to a puree. Keep aside..
  3. Heat 1 tablespoon oil in a pan, stir-fry onions, bell peppers and paneer separately and keep aside. Do not cook completely as these should remain firm..
  4. Heat a large pan with 2 tablespoons oil, crackle cumin seeds, then add ginger garlic paste and ground tomato puree. Cook well until the oil leaves out. This will take around 10 minutes..
  5. Once tomato cooked well, add ground spice powder & turmeric powder, chaat masala, kasoori methi and salt. Cook well until raw smell goes. Jalfrezi sauce is now ready..
  6. Now add stir-fried onions, bell peppers and paneer to the jalfrezi sauce. Cook until all the sauce were well coated to the added veggies and paneer. Garnish with coriander leaves..
  7. Paneer jalfrezi is now ready. Serve with rotis, naan and hot rice..

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