Recipe: Perfect Chicken Soup Curry

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Before you jump to Chicken Soup Curry recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

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A large assortment of instant health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken soup curry recipe. To cook chicken soup curry you only need 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Soup Curry:

  1. Prepare 2 tbsp of olive oil.
  2. Use 1 clove of garlic.
  3. Take 1 tsp of dried basil.
  4. Provide 2 tsp of garam masala.
  5. Get 1 tsp of coriander powder.
  6. Use 1 tsp of cumin powder.
  7. Provide 2 tbsp of curry powder.
  8. Take 1/2 of onion.
  9. Use 600 mL of water.
  10. Get 100 mL of white wine.
  11. Use 1 tsp of chicken soup powder.
  12. You need 1 tsp of sugar.
  13. Get 1 tbsp of soy sauce.
  14. Take of salt for taste.
  15. Provide of [Toppings].
  16. Use 2 of chicken legs.
  17. You need 70 g of mushrooms.
  18. Provide of black pepper.
  19. Take 1 of boiled egg.
  20. Provide 1 of bell pepper.
  21. Take 400 g of cooked rice (recipe,

Instructions to make Chicken Soup Curry:

  1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise..
  2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side..
  3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown..
  4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes..
  5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup..
  6. Serve in a nice bowl and put a boiled egg..

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