Recipe: Delicious Kumror Chakka Vegan pumpkin curry with black chickpeas

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We hope you got insight from reading it, now let’s go back to kumror chakka vegan pumpkin curry with black chickpeas recipe. You can have kumror chakka vegan pumpkin curry with black chickpeas using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Kumror Chakka Vegan pumpkin curry with black chickpeas:

  1. You need 500 gm of pumpkin peeled and cubed.
  2. Provide 2 of potatoes peeled and cubed.
  3. Use 1 cup of kala chana/ whole Bengal gram.
  4. Get 1 teaspoon of ginger paste.
  5. Take 1 teaspoon of panch foron.
  6. Prepare 1 teaspoon of red chilli powder(optional).
  7. Take 2 of bay leaves.
  8. You need 2 of whole red chilies.
  9. Provide 2 of green chilies.
  10. Provide 1 teaspoon of turmeric powder.
  11. Take to taste of Salt.
  12. Use 2 teaspoon of sugar.
  13. Take 1 tablespoon of ghee.
  14. You need 1 1/2 tablespoon of mustard oil/cooking oil.

Steps to make Kumror Chakka Vegan pumpkin curry with black chickpeas:

  1. This is how you should chop the potatoes and pumpkins.
  2. Soak the kala chana for 4-6 hours. Pressure cook the kala chana with 1 teaspoon of salt. I prefer to not discard the water as it contains lot of iron. Now, keep the kala chana aside..
  3. In a kadai, add oil. Once the oil is hot temper it with panch foron, bay leaves and whole red chilies..
  4. Now, add the potatoes and saute them. Then add the pumpkin, turmeric powder, green chilies, red chilli powder and ginger paste and saute everything together. Add water and cook the vegetable covered..
  5. Add the boiled kala chana, sugar just before the veggies are completely cooked. Add ghee and mix properly and turn off the flame..

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