Recipe: Perfect Chinese Brocoli With Black Bean Mackerel

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We hope you got insight from reading it, now let’s go back to chinese brocoli with black bean mackerel recipe. To cook chinese brocoli with black bean mackerel you need 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Brocoli With Black Bean Mackerel:

  1. Get 150 grams of black bean mackerel.
  2. Provide 300 grams of chinese brocoli / kai lan vegetable.

Instructions to make Chinese Brocoli With Black Bean Mackerel:

  1. Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style).
  2. Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it.
  3. Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately.
  4. Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel.

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