Recipe: Perfect Coley's Pineapple Coconut Cake

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Before you jump to Coley's Pineapple Coconut Cake recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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We hope you got insight from reading it, now let’s go back to coley's pineapple coconut cake recipe. To cook coley's pineapple coconut cake you need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Coley's Pineapple Coconut Cake:

  1. Provide 3 of Eggs.
  2. Provide 2 cup of Flour.
  3. Prepare 1 cup of Coconut Milk.
  4. Provide 1 cup of Butter.
  5. Get 1 of Baking Powder.
  6. Take 1 cup of Sugar.
  7. Provide 1 of Vanilla.
  8. Provide 1 can of Crushed Pineapple.
  9. Take 1 dash of Salt.

Steps to make Coley's Pineapple Coconut Cake:

  1. Preheat oven to 350.
  2. Cream butter and sugar.
  3. Place all dry items in one bowl.
  4. Slowly add eggs one at a time to wet items.
  5. Add milk, vanilla and crushed pineapple together.
  6. Add all wet items in one bowl.
  7. Slowly place wet items into dry.
  8. Whip to make all dry items go away.
  9. Place in oven for 25-35 minutes.
  10. When fork goes in and comes out clean cake is done let cool for 15 minutes add a nice frosting on top.

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