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Before you jump to Coley's Pineapple Coconut Cake recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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We hope you got insight from reading it, now let’s go back to coley's pineapple coconut cake recipe. To cook coley's pineapple coconut cake you need 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Coley's Pineapple Coconut Cake:
- Provide 3 of Eggs.
- Provide 2 cup of Flour.
- Prepare 1 cup of Coconut Milk.
- Provide 1 cup of Butter.
- Get 1 of Baking Powder.
- Take 1 cup of Sugar.
- Provide 1 of Vanilla.
- Provide 1 can of Crushed Pineapple.
- Take 1 dash of Salt.
Steps to make Coley's Pineapple Coconut Cake:
- Preheat oven to 350.
- Cream butter and sugar.
- Place all dry items in one bowl.
- Slowly add eggs one at a time to wet items.
- Add milk, vanilla and crushed pineapple together.
- Add all wet items in one bowl.
- Slowly place wet items into dry.
- Whip to make all dry items go away.
- Place in oven for 25-35 minutes.
- When fork goes in and comes out clean cake is done let cool for 15 minutes add a nice frosting on top.
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