Recipe: Yummy My Seafoods & Veggies Creamy Green Curry

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We hope you got insight from reading it, now let’s go back to my seafoods & veggies creamy green curry recipe. To cook my seafoods & veggies creamy green curry you only need 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

  1. Use 1 of bok choy.
  2. You need 1 of medium size potato.
  3. Provide 1 of medium size carrot.
  4. Provide 1 tsp of groun black pepper.
  5. Get 1 pinch of salt.
  6. Get 1 cup of coconut milk.
  7. Get 1 pack of Green Thai McCormick mix.
  8. You need 1 of green bell pepper.
  9. Get of Onion leeks.
  10. Take springs of Onion.
  11. Get 3 cloves of garlic minced.
  12. Get 1 of medium size onion minced.
  13. You need 1 of small ginger chopped.
  14. Get of Green Chili.
  15. You need of Dried red chilli optional.
  16. Get 15 pcs of shrimp half boiled.
  17. Prepare 1/4 of kilo clams.
  18. You need of String beans optional i.
  19. Prepare 1/4 cup of butter.

Instructions to make My Seafoods & Veggies Creamy Green Curry:

  1. Blanch shrimp for 1-3 minutes..
  2. Half boiled the clams in separate pan..
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans..
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins.
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire..
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!.

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