Recipe: Perfect Japanese-Style Steak – Great with Rice

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We hope you got benefit from reading it, now let’s go back to japanese-style steak – great with rice recipe. To cook japanese-style steak – great with rice you only need 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese-Style Steak – Great with Rice:

  1. Take 2 of Beef steak.
  2. Provide 1 medium of Onion.
  3. Get 5 of cm Carrot.
  4. Prepare 1 of half each Paprika (red and yellow).
  5. Prepare 10 of cm Celery.
  6. You need 2 clove of Garlic.
  7. Get 50 ml of ☆Oil.
  8. Prepare 25 ml of ☆Vinegar.
  9. Take 1/2 tsp of ☆Salt.
  10. Use 1 of ☆Pepper.
  11. Provide 1 tbsp of Sake (or white wine).
  12. Take 1 tbsp of Soy sauce.

Instructions to make Japanese-Style Steak – Great with Rice:

  1. Cut the vegetables into 8 mm sticks and place in a bowl..
  2. Add the ingredients marked ☆ to another bowl and stir. This is French dressing..
  3. Pour the dressing into the Step 1 bowl..
  4. Toss lightly to combine evenly..
  5. Cut the steaks diagonally into bite size pieces and season with salt and pepper. Grate the garlic and rub into the meat..
  6. Combine the meat into the Step 4 vegetables by hand and mix well. Marinate for about 30 minutes..
  7. Take the meat out and cook in the pan over medium heat. Sear both sides until golden brown. Drizzle sake over and pour soy sauce around the pan..
  8. Serve the meat on a plate..
  9. Using the same pan without washing, stir fry the vegetables. First cook over medium heat then turn down to low heat. Stir fry for 5 minutes until softened. Then drizzle soy sauce..
  10. Garnish vegetables on the meat and it's done. It is nice to serve with rice..

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