Recipe: Appetizing Da's Takoyaki

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Before you jump to Da's Takoyaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to da's takoyaki recipe. You can have da's takoyaki using 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Da's Takoyaki:

  1. Use 100 grams of Octopus, cooked.
  2. Get 1 bunch of Chinese chives (or thin green onions).
  3. Use 2 of Eggs.
  4. Take 50 grams of Nagaimo yam (chopped up roughly).
  5. Use 150 grams of ○ Flour.
  6. Provide 2 tsp of ○ Baking powder.
  7. You need 1 pinch of ○ Salt.
  8. Use 500 ml of ● Dashi stock.
  9. Take 100 grams of ● Nagaimo yam (grated).
  10. You need 1 tbsp of ● Soy sauce.
  11. Get of To taste:.
  12. Use 1 of Beni shouga red pickled ginger.
  13. You need 1 of Tempura batter crumbs.
  14. Prepare 1 of Bonito flakes.
  15. You need 1 of Aonori.

Instructions to make Da's Takoyaki:

  1. Make dashi stock using konbu seaweed and bonito flakes, and chill it until it's ice cold..
  2. Nagaimo yams are used both roughly chopped and grated..
  3. Sift the ○ ingredients together..
  4. In a separate bowl, beat the eggs..
  5. Mix the grated nagaimo yam into the beaten egg..
  6. Add the chilled dashi stock from Step 1 and the soy sauce..
  7. Mix the sifted flour into the batter in small batches, mixing well between each addition..
  8. Add the chopped nagaimo yam and mix. The batter is done..
  9. Cut up the octopus, Chinese chives, beni-shouga ginger into easy to eat pieces..
  10. Mix the chopped ingredients together. Now just cook the takoyaki. In our house we fill each well in the takoyaki maker half full first with batter, add some of the chopped ingredients, then fill up with batter..
  11. Crispy, fluffy and creamy takoyaki!.

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