Recipe: Perfect Hunter beef

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Before you jump to Hunter beef recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, however, just making a couple of modest changes can positively impact day-to-day eating habits.

Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A good healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to hunter beef recipe. To cook hunter beef you need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Hunter beef:

  1. Use 2 kg of beef loaf.
  2. Prepare 3 tbs of Lemon juice.
  3. Provide 2 tbs of black pepper powder.
  4. Get 2 tbs of soya sauce.
  5. Provide 1 tbs of black salt.
  6. Get to taste of Salt.
  7. Take 2 tbs of Brown sugar.
  8. Use 2 tbs of zeera powder.

Instructions to make Hunter beef:

  1. Sabsy pehly beef loaf ko fork ki madad sy Charon taraf sy goday.
  2. Abb saray masalay lemon juice main daal ky beef loaf py apply karain achi terha Charon taraf sy lagain.
  3. Abb ek air thight box main rakhain 3 days ky liye.
  4. 3 day ky baad loaf ko nikal ky Jo liquid ho ga usko nikaal ky phank dain aur beef loaf ko pani sy wash Kar lain.
  5. Abb ek bari pattili main pani dalain aur us ky upper chawal channy ki channi rakhay aur pani ko boiled karain.
  6. Abb beef loaf ko ek almunium foil main wrap Kar KY channi py rakhain aur 4 hour take ky liye pakny dain ky beef tender ho jaye.
  7. Jab beef tender ho jaye Tu nikal lain aur pattly pattly kaat lain.
  8. Jab serve kerna ho Tu ek pan main 2tbs oil daal ky hunter beef ky tukray daal ky fry karain aur serve karain.bread ya bun ky saath..

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