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Before you jump to Malvani Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to malvani chicken curry recipe. To make malvani chicken curry you need 31 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Malvani Chicken Curry:
- Get 500 g of chicken.
- Provide of For Green paste:.
- You need 2-3 of green chillies.
- Prepare 1 tbsp of chopped coriander leaves.
- Use 1/2 inch of ginger.
- Use 3-4 of garlic cloves.
- Get of For Malvani Masala ::.
- You need 1/2 cup of grated coconut.
- Prepare 1 of onion sliced.
- Take 2-3 of garlic cloves.
- Provide 1 teaspoon of cumin seeds.
- Use 1/4 cup of warm water.
- Get 4-5 of pepper corns.
- Get 1 of small cinnamon stick.
- Use 1/2 teaspoon of poppy seeds.
- Take 1 of star anise.
- Get 2-3 of cloves.
- Take 1 of black stone flower.
- You need of For Marination.
- Take 1/4 teaspoon of turmeric.
- Use 1/2 teaspoon of red chilli powder adjust.
- Provide 1/2 teaspoon of salt.
- Use of For Curry.
- Provide 2 tbsp of oil.
- Use 1 of small onion finely chopped.
- Use 1 teaspoon of garam masala.
- You need 1 tsp of crushed garlic.
- Provide 1 teaspoon of grated ginger.
- Prepare 1/2 teaspoon of kashmiri chilli powder optional.
- Get to taste of Salt.
- Get 1 cup of water.
Steps to make Malvani Chicken Curry:
- Grind green chillies, coriander leaves ginger garlic mentioned under green paste section to form smooth green paste.
- Marinate chicken with green paste, turmeric, salt, red chilli powder for 1 hour or more.
- Dry roast all whole spices until aromatic and grind to fine powder.
- Heat 2 tsp oil in a pan, add sliced onions and saute until golden brown, take it out and keep it aside.
- Add grated coconut and saute until golden brown. Add cumin seeds and garlic. Saute for 2 minutes. Allow to cool.
- Grind coconut, onions, cumin seeds and garlic with 1/2 cup water to form smooth Puree. Keep it aside.
- Heat 2 tbsp oil in a pan. Add chicken and roast for 2 minutes. Take it out.
- In same pan, add chopped onions, ginger garlic and saute until onions are tender.
- Add ground puree, ground spice, salt, chilli powder and mix well.
- Keep stirring for 4-5 minutes over medium heat.
- Finally add slightly fried chicken with garam masala. Stir well.
- Add 1 cup water. Check for salt, adjust.
- Cover and cook until chicken is cooked stirring occasionally.
- Serve warm with rice or chapatis.
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