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Before you jump to Savory Broccoli-Cauliflower Roast recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
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There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to savory broccoli-cauliflower roast recipe. You can have savory broccoli-cauliflower roast using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Savory Broccoli-Cauliflower Roast:
- Get 4 of medium heads broccoli (1-1/2 lb each)cut into med. florets.
- You need 5 T of evoo.
- Get of salt and black pepper.
- Take 2 of small heads cauliflower (1-1/4 lb each) cut into med. florets.
- You need 1 of navel orange.
- Use 1 of lemon.
- You need 1/4 c of pitted green olives, thinly sliced.
- Take 1 T of fresh flat-leafed parsley, chopped, for garnish.
Instructions to make Savory Broccoli-Cauliflower Roast:
- Preheat oven to 450°F. Arrange oven racks to bottom half of oven..
- Use two baking sheets. In one pan, toss broccoli with 2 T, salt and pepper. In second pan, toss cauliflower with 1 T oil, salt and pepper..
- Roast 30-35 min, until tender. Rotate pans between racks half way through roasting..
- In medium bowl, add 1/2 tsp orange zest and 1/4 c juice. Add 1/4 tsp lemon zest and 2 T juice. Whisk in 2 T oil, salt and pepper..
- Arrange broccoli and cauliflower on serving dish. Scatter olives over veggies. Whisk dressing and drizzle over veggies. Garnish with parsley..
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