How to Cook Tasty Clear Soup with Tofu and Enoki Mushrooms

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Before you jump to Clear Soup with Tofu and Enoki Mushrooms recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Wholesome eating encourages a feeling of well being. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to clear soup with tofu and enoki mushrooms recipe. You can have clear soup with tofu and enoki mushrooms using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Clear Soup with Tofu and Enoki Mushrooms:

  1. Get 1 block of Tofu.
  2. Provide 1 of pack Enoki mushrooms.
  3. You need 4 cup of Dashi stock.
  4. You need 3 tbsp of ※ Sake.
  5. Take 1 tbsp of ※ Mirin.
  6. You need 1/2 of to 1 teaspoon ※ Salt.
  7. Provide 2 tbsp of ※ Usukuchi soy sauce.
  8. Get 1 of to garnish Green onion.

Steps to make Clear Soup with Tofu and Enoki Mushrooms:

  1. Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes..
  2. Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again..
  3. Serve in bowls scattered with some chopped green onion..

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