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Before you jump to Oven Potato with Beef recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a couple of small changes can positively affect everyday eating habits.
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Evidently, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to oven potato with beef recipe. You can have oven potato with beef using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Oven Potato with Beef:
- Get 4 of potatoes.
- Use 2 of beef tomatoes.
- Take 2 of big onions.
- Take 4 of garlic cloves.
- Provide 250 ml of water.
- Use 50 gram of butter or ghee.
- Provide 300 gram of minced beef.
- Provide 2 spoons of paprika.
- Use 1 spoon of dry thyme.
- You need 1/2 spoon of black pepper.
- Take Half of lemon.
- Prepare 1 of chicken stock cube.
- Get 2 spoons of chicken seasoning powder.
- Prepare 2 spoons of tomato paste.
- Get 1 spoon of salt.
- You need 1 spoon of nutmeg.
Instructions to make Oven Potato with Beef:
- Peel and cut potatoes into thin slices, and then cut 1 and a half onion into rings, and tomatoes into slices and also the garlic into small pieces.
- Add all the slices in oven ready dish in order as shown in picture and top it with the chicken seasoning powder.
- In a frying pan, add half of the butter on medium heat and then add beef, paprika, thyme, salt, pepper, nutmeg and stir till beef is almost cooked.
- Remove the beef without the oil, and add it to the potatoes dish, then cut the remaining half onion into small pieces and add it to the oil, and add the remaining butter and stir on medium heat.
- Add chicken stock cube, water and stir until cube is dissolved, then add the tomato paste and stir for 5 min.
- Add all the sauce to the potato dish to cover it, and put in preheated oven, cook for one hour till potatoes is soft.
- Serve hot with white rice.
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