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We hope you got benefit from reading it, now let’s go back to spicy and savory mock meat with water chestnuts (vegan) recipe. To cook spicy and savory mock meat with water chestnuts (vegan) you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Spicy and Savory Mock Meat with Water Chestnuts (Vegan):
- Prepare 1 cup of dried mock meat.
- Prepare 1 can of water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts).
- Use 1 tbsp of ground garlic.
- You need 1 tsp of salt.
- Prepare of Crushed black pepper according to your liking.
- You need 2 of peppers, sliced thinly (remove the seeds if you prefer less spicy food).
- You need 1 tsp of curry powder (or garam masala).
- Take 1/2 of medium-sized onion, peeled and sliced thinly.
- Get 1 tbsp of oil.
- Use 50 ml of water (I used water from water chestnuts' can).
Steps to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan):
- Steep mock meat in water for about 15 minutes. Squeeze dry, then steep again for 5 minutes. Squeeze the remaining water from the mock meat..
- Heat the wok with oil in it. Stir-fry the onion, then add the sliced peppers. Add the mock meat. Add the garlic. Stir from time to time..
- Add the water chestnuts and the rest of the ingredients. Lower the heat. Cover and wait for about 10 minutes..
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