Recipe: Appetizing Asian Beef and Noodle Soup

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Before you jump to Asian Beef and Noodle Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, however, simply making some minor changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably choose lots of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to asian beef and noodle soup recipe. To make asian beef and noodle soup you need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Asian Beef and Noodle Soup:

  1. Take 2 1/2 lb of beef short ribs.
  2. Prepare 1 of white onion.
  3. You need 4 clove of garlic.
  4. Prepare 2 of inches of ginger.
  5. You need 2 tbsp of rice vinegar.
  6. Take 1 tbsp of Chili paste.
  7. Provide 2 tbsp of Hoisin sauce.
  8. Use 1/3 cup of soy sauce.
  9. Get 7 cup of beef broth, unsalted.
  10. You need 1 1/2 cup of fresh chopped mushrooms.
  11. Provide 9 oz of udon noodles.
  12. Use 1 head of bok choy.
  13. Prepare 1 cup of chopped green onions.
  14. Use 1 cup of chopped cilantro.

Steps to make Asian Beef and Noodle Soup:

  1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger..
  2. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix..
  3. Add beef broth and put cooker on high 6 hours..
  4. 15 minutes before end of time, add mushrooms and start water boiling for noodles..
  5. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain..
  6. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve..

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