Recipe: Perfect Nadan (Kerala) Mutton Curry

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We hope you got benefit from reading it, now let’s go back to nadan (kerala) mutton curry recipe. You can have nadan (kerala) mutton curry using 24 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Nadan (Kerala) Mutton Curry:

  1. Prepare 500 gm of Curry cut Mutton.
  2. Get 1/2 tsp of Turmeric powder.
  3. Get 1 tsp of Ginger garlic paste.
  4. Use 2 of Green chilies,sliced.
  5. Provide 8 of Shallots,sliced.
  6. Take 3 sprig of Curry Leaves.
  7. You need 3/4 cup of Water.
  8. Take 1/4 tsp of Mustard Seeds.
  9. You need 3 tbsp+1 tsp of Coconut oil.
  10. Take 1" of Ginger.
  11. Provide 3 of Garlic,sliced large cloves.
  12. Take 1 of large Onion thinly sliced.
  13. Use 3 tbsp of Coconut,sliced.
  14. You need 1/4 tsp of red chilli powder.
  15. Prepare 1 of small Tomato chopped.
  16. Get to taste of Salt.
  17. Take of For roasting and grinding.
  18. Take 4 of Dry red chilies.
  19. You need 1.5 tsp of Coriander seeds.
  20. Take 1/2 " of Cinnamon.
  21. Prepare 1/2 tsp of Cumin seeds.
  22. Use 1/2 tsp of Fennel Seeds.
  23. Prepare 2 of Cloves.
  24. Get 1/2 tsp of black Peppercorns.

Steps to make Nadan (Kerala) Mutton Curry:

  1. Heat a heavy bottomed pan and dry roast all the ingredients mentioned under grinding section.Allow this to cool completely and grind to form a fine powder.
  2. In a vessel,add the prepared masala powder,mutton,turmeric powder,ginger-garlic paste,one green chilli,shallots,1 sprig curry leaves,salt to taste and water.Cook until mutton is done. Alternatively this can be cooked in pressure cooker too.
  3. Heat 3 tbsp oil in earthern vessel.Add mustard seeds and let it splutter.Add curry leaves,green chilies,ginger and garlic.Saute for few seconds..
  4. Add onion and sliced coconut. Cook until onion turns completely soft,stirring frequently.
  5. Add chopped tomato and mix well. Cook until mushy.Add chilli powder,if required and saute for about 1 minute..
  6. Add the cooked mutton along with the stock to the vessel.Add more salt if required.Mix well until combined..
  7. Cover and cook over medium flame for about 10 to 12 minutes or until gravy turns thick.Finally add 1 tsp coconut oil and few curry leaves, mix. Serve hot with rice or parotta.

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