Easiest Way to Prepare Tasty Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice recipe. To make maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice you only need 21 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:

  1. Take of Main Ingredients.
  2. Provide 2 of Chicken Breast (cubed).
  3. Take 200 g of Basmati Rice.
  4. Use of Herbs/Spices.
  5. Prepare 1 Tbsp of Smoked Paprika.
  6. Use 2 Tbsp of Dried Thyme.
  7. Get 1 Tbsp of Garlic Granules.
  8. Provide 1 Tbsp of Ground Ginger.
  9. Provide of Pane(Coating) Ingredients.
  10. Use 3 of Large Eggs (Beaten).
  11. Prepare 2 of Scotch Bonnets (Thinly Chopped).
  12. Provide 3 Cups of Self Raising Flour.
  13. Provide 3 Cups of Golden Breadcrumbs.
  14. Provide 1 of Red Onion (Thinly chopped).
  15. Get of Other ingredients.
  16. You need 2 Tbsp of Maple Syrup.
  17. You need 80 g of Mangetouts.
  18. You need 50 g of Chestnut Mushrooms (Sliced).
  19. Get 3 Tbsp of Tomato Pesto.
  20. You need of Seasoning (Salt&Black Pepper).
  21. Provide 2 Cups of Sesame Oil.

Instructions to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:

  1. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating..
  2. Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes..
  3. Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes..
  4. Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes..
  5. Serving Suggestion.

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