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Before you jump to Make Takoyaki in a Frying Pan recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
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We hope you got benefit from reading it, now let’s go back to make takoyaki in a frying pan recipe. You can cook make takoyaki in a frying pan using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Make Takoyaki in a Frying Pan:
- Prepare 100 grams of ◇Cake flour.
- Prepare 30 grams of ◇Katakuriko.
- Get 1 tsp of plus ◇Baking powder.
- Get 1 of Egg.
- Prepare 400 ml of Water.
- Use 1 tsp of ◆Soy sauce.
- You need 1 tsp of ◆Dashi (I used powdered bonito stock).
- Provide 1 tsp of ◆Sugar (or mirin).
- You need 1 dash of Salt.
- Get 1 of Cabbage.
- Use 1 of Octopus (boiled).
- Get 1 of Japanese leek.
- Take 1 of Topping (optional).
Instructions to make Make Takoyaki in a Frying Pan:
- Combine ◇ and ◆ ingredients in two separate bowls. Chop other main ingredients. Chop up the cabbage roughly..
- Mix in half of the water to ◇ . It gets lumpy, but keep on mixing..
- When it's mixed thoroughly, add the remaining water, egg, salt, and ◆ ingredients. Keep on mixing..
- Add Japanese leek and cabbage. Keep on mixing..
- Heat oil in a frying pan, and pan-fry the ingredients. Top with octopus..
- Cover the pan and pan-fry for 3 to 4 minutes on a medium heat. Now, don't be afraid, and flip it over..
- Remove the lid and heat for 3 to 4 minutes over medium or high heat to your liking. Not all takoyaki are round!.
- Toppings (Sprinkle on top): Bonito flakes, aonori, and tempura crumbs. (Mix into the dough): Beni-shouga red pickled ginger, konnyaku, etc. Add anything and as much as you like..
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