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We hope you got benefit from reading it, now let’s go back to authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. You can have authentic indian "butter chicken curry" バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
- Take 2 lbs of chicken thigh.
- Prepare 2 tsp of curry powder.
- You need of Salt.
- Prepare of Pepper.
- Provide 1 lb of yogurt.
- Prepare 1 cup of cashew nuts.
- Prepare 1 of onion.
- You need of Olive oil.
- Provide 1 of Cinnamon stick.
- Prepare of Cardamon.
- Provide of Caraway seeds.
- Use of Fennel seeds.
- Use of Nutmeg.
- Provide 3 clove of garlic.
- You need 1 Tbsp of grated ginger.
- Take 2 lbs of diced tomato (or fresh tomatoes).
- You need of Garam masala.
- You need of Tuemeric.
- Use of Cumin.
- Get of Cloves.
- Prepare of Coriander.
- Prepare of Cayenne pepper.
- Use 4 Tbsp of butter.
Steps to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
- Cut chicken thigh as you like.
- Put salt, pepper, spice on chicken and put them in a ziplock bag.
- Pour yogurt in and mix.
- Store that in fridge for few hours to overnight.
- Put cashew nuts in water for 20 min.
- Grind caraway seeds, fennel seeds and cardamon.
- These are the ones I used.
- Sauté cinnamon and grounded spice in olive oil.
- Add chopped onion and sauté until clear.
- Add chicken and yogurt, keep heaying.
- Strain cashew nuts and blend with diced tomato till creamy.
- Add it in the pot.
- Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter.
- For bento box.
- On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins.
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