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Before you jump to Palak paneer (english) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to palak paneer (english) recipe. You can cook palak paneer (english) using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Palak paneer (english):
- You need 200 grams of spinach.
- You need 150 grams of paneer cubed.
- Prepare 1 of large onion finely chopped.
- Get 1 of tomato chopped.
- Get 1/2 tsp of ginger paste.
- Provide 1/2 tsp of garlic paste.
- Provide 1/2 tsp of garam masala powder.
- Take 1 tsp of Coriander powder.
- Get 1/2 tsp of kasuri methi leaves.
- You need 1 tsp of butter.
- Take 1/2 tsp of cumin seeds.
- Get 1 of green chilli.
- Prepare 1 tbsp of oil.
- Use 1 pinch of aesfoetida.
- Provide 1 of red dry chilli.
- Get 2 tbsp of fresh cream.
- Get 1/4 tsp of turmeric powder.
- Get to taste of salt.
Steps to make Palak paneer (english):
- Sort spinach leaves and wash properly and drain well with the help of a strainer..
- Finely chop spinach leaves and keep it aside..
- Heat butter in a kadahi add aesfoetida, green chilli and chopped spinach and cook till the raw aroma of spinach goes off. Keep it aside..
- Now, heat oil in a kadahi, add cumins, red dry chilli. Let it crackle, add onion, ginger-garlic paste and saute for 2 minutes. Add tomatoes and saute till it becomes soft. Now, add cooked spinach, salt and turmeric powder and mix well. Let it cool completely and then blend to a fine paste..
- Then, again put the paste in the kadahi and add coriander powder, garam masala, kasuri methi, fresh cream and paneer cubes. Cover and simmer cook for 2-3 minutes. Mix well and then serve hot with rice or roti..
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