Recipe: Appetizing Slow Cooker Thai Green Curry Chicken

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Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

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Whole grain snacks are an superb choice for a fast healthy snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain foods is always much better than eating the highly processed grains we commonly come across in our grocery stores.

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We hope you got insight from reading it, now let’s go back to slow cooker thai green curry chicken recipe. To make slow cooker thai green curry chicken you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Slow Cooker Thai Green Curry Chicken:

  1. Get 2 lb of chicken breasts.
  2. You need 14 oz of coconut milk.
  3. You need 3 tbsp of thai green curry paste.
  4. Prepare 4 cup of vegetables.
  5. Prepare 2 tbsp of fish sauce.
  6. Get 1 bunch of basil.

Instructions to make Slow Cooker Thai Green Curry Chicken:

  1. Place chicken breasts into slow cooker..
  2. In a separate bowl, whisk together the coconut milk and thai green curry paste..
  3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours..
  4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour..
  5. Add fish sauce and basil at the end and serve with rice or noodles..

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