Recipe: Tasty PINEAPPLE UPSIDE-DOWN MINI-CAKES

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We hope you got benefit from reading it, now let’s go back to pineapple upside-down mini-cakes recipe. You can have pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:

  1. Get of Garnish.
  2. You need 4 slices of (about 1 cm) Pineapple.
  3. You need 1 tsp of Vanilla extract.
  4. Take 1/2 tsp of Cinnamon.
  5. Use 1 tbsp of Maple syrup.
  6. Use 1 tsp of Cornstarch.
  7. Get of Cake.
  8. Take 1/2 cup of All-purpose flour.
  9. Provide 1 scoop of Butterscotch Vegan Pro.
  10. You need 2 tsp of Baking powder.
  11. Get 1 tsp of Cinnamon.
  12. Prepare 1 pinch of salt.
  13. Get 1/2 cup of Mashed pineapples *.
  14. Use 1/4 cup of Unsweetened plant-based milk.
  15. Take 2 tbsp of Coconut oil.
  16. Take 1 tsp of Vanilla extract.

Steps to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:

  1. Preheat the oven to 350 ° F..
  2. Oil 4 ramekins (use 250 ml ramekins)..
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside..
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together..
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together..
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins..
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean..
  8. Let cakes cool for at least 1 hour before inverting..

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