How to Cook Tasty Gujrati Curry methi bhajiya

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We hope you got insight from reading it, now let’s go back to gujrati curry methi bhajiya recipe. To make gujrati curry methi bhajiya you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Gujrati Curry methi bhajiya:

  1. Get 200 gm of besan.
  2. Provide 2 cup of kati hui methi.
  3. Use 1/2 cup of hari mirch.
  4. Use 5 of chota spoon sugar.
  5. Take 1 spoon of lal mirch.
  6. Use 1 spoon of ajbain.
  7. Prepare 1 of sabit dhaniya.
  8. Take 1 spoon of saunf.
  9. Take of Namak swad anusar.
  10. Provide 1/2 of soda.

Steps to make Gujrati Curry methi bhajiya:

  1. Pahle ek bartan Besan dale fir besan me kati hui methi dale or hari mirch dalkar sab saman ko acchi tarh se thoda pani dalkar mix kar ke rakhe.
  2. Fir uske baad ek karahi get par rakhe us me thoda oil dal kar oil ko garamhone De fir oil garam ho jaye to besan ke jo humne ghol tyar kiya hai use hatho se thoda thoda karahi me chode fir use halka lal hone tak sikne De jab bhajiya sik jaye to use nikale.
  3. Fir bhajiya ko Curry ke sath garma garam srav karein.

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