Recipe: Tasty Simple dinner

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Before you jump to Simple dinner recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Eating healthy foods makes all the difference in the way you feel. Whenever we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). This can be a problem, nonetheless, when it comes to eating between goodies. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.

Certain foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to simple dinner recipe. To cook simple dinner you only need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Simple dinner:

  1. You need 1 kg of hake fish fillets.
  2. Take 3 of eggs.
  3. Use 1 cup of flour.
  4. Use 1 teaspoon of paprika.
  5. Use 1 teaspoon of six gun grill spice.
  6. Use 1/2 teaspoon of aromat.
  7. Use 500 g of mushrooms.
  8. Use 1 of onion, chopped.
  9. Prepare 1 packet of cream of mushroom powdered soup.
  10. Get 1/2 of red pepper, chopped.
  11. Use 1/2 of pepper, chopped.
  12. Get 50 g of margarine.
  13. Use 3 tablespoons of canola oil.
  14. You need Pinch of black pepper.
  15. Take of Sprinkle of aromat.

Steps to make Simple dinner:

  1. Thoroughly clean fish then in a bowl mix flour,paprika,six gun grill spice and aromat.
  2. In another bowl beat eggs then heat on in a large pan,dip fish into eggs then into flour and fry until the fish is golden brown and crispy.
  3. For mushroom gravy in a pot on a medium heat heat margarine then add onion and peppers then add mushrooms,aromat black pepper and thicken with cream of mushroom powdered soup.
  4. Served with boiled rice.

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