Easiest Way to Cook Appetizing Mom's 70s Chinese Pepper Steak

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If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to mom's 70s chinese pepper steak recipe. To cook mom's 70s chinese pepper steak you only need 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Mom's 70s Chinese Pepper Steak:

  1. Provide of sauce.
  2. You need 1/4 cup of soy sauce.
  3. Take 1/2 tsp of sugar.
  4. You need 1/2 cup of beef bullion.
  5. Get 1/4 cup of water.
  6. Get 1 tbsp of cornstarch.
  7. You need of Ingredients.
  8. You need 1 1/2 lb of sirloin steak, 1 inch thick, cut into thin 2 inch long strips.
  9. Use 1/4 cup of vegetable oil.
  10. You need 1 clove of garlic, crushed.
  11. Prepare 1 tsp of salt.
  12. Use 1 tsp of ground ginger.
  13. Take 1 tsp of ground black pepper.
  14. Prepare 3 medium of green bell peppers, julienned.
  15. Use 2 medium of onions.
  16. Take 1 of 6-ounce can of water chestnuts, drained.
  17. You need 4 of green onions, chopped.

Instructions to make Mom's 70s Chinese Pepper Steak:

  1. Add the ingredients for the sauce in a small bowl and mix well. Set aside..
  2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside..
  3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil..
  4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside..
  5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes..
  6. Next, add the onion and continue stir frying until the onions are translucent..
  7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens..
  8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs..
  9. Serve hot over rice with plenty of sauce..

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