Recipe: Perfect My Family's Restaurant-Style Hamburger Steak

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We hope you got benefit from reading it, now let’s go back to my family's restaurant-style hamburger steak recipe. To cook my family's restaurant-style hamburger steak you need 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare My Family's Restaurant-Style Hamburger Steak:

  1. Get 480 grams of ★Ground pork.
  2. Use 200 grams of ★Ground beef.
  3. Provide 2 of ★Eggs.
  4. Use 1/2 tsp of ★Sugar.
  5. Use 1 tsp of ★Salt.
  6. You need 1 dash of ★Pepper.
  7. Provide 1/2 tsp of ★Nutmeg.
  8. Provide 3 tbsp of ★Panko.
  9. Take 1 tbsp of ★Milk.
  10. Use 1 tbsp of ★Vegetable oil.
  11. Take 2 large of Onion.
  12. Take 1/2 of Daikon radish.
  13. Prepare 1/2 of Carrot.
  14. You need 4 of Cherry tomatoes.
  15. Take 4 tbsp of Mayonnaise.
  16. Take 1 tsp of Ketchup.
  17. Provide 1 tsp of Japanese Worcestershire-Style Sauce.
  18. Prepare 1 tsp of White sesame seeds.
  19. Take 400 ml of ♪ Water.
  20. Provide 3 tbsp of ♪ Soy sauce.
  21. You need 1 1/2 tbsp of ♪ Sugar.
  22. Get 1 clove of ♪ Ground garlic.
  23. Provide 1 tbsp of ♪ Vinegar.

Instructions to make My Family's Restaurant-Style Hamburger Steak:

  1. Julienne the daikon and carrot and soak in water. Drain..
  2. Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well..
  3. Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely..
  4. Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well..
  5. Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry).
  6. After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers..
  7. If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!.

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