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Before you jump to Stuffed, Baked Fish adapted from The Rumford cookbook-1934 recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
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You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to stuffed, baked fish adapted from the rumford cookbook-1934 recipe. To cook stuffed, baked fish adapted from the rumford cookbook-1934 you only need 11 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Stuffed, Baked Fish adapted from The Rumford cookbook-1934:
- Use of Stuffing.
- Provide 3 slice of stale bread.
- Prepare 2 tbsp of chopped suet (or butter flavored Crisco).
- Use 1 of small onion finely minced.
- Provide 1 tbsp of chopped parsley.
- Get 1 of small egg.
- Take of Milk – if needed.
- Provide of Drippings from bacon fat, (or butter flavored Crisco or butter).
- You need of Fish.
- Use 2 of firm, flat fish fillets.
- Get 1 of flour.
Instructions to make Stuffed, Baked Fish adapted from The Rumford cookbook-1934:
- Prepare stuffing..
- Soak the bread in cold water until soft, drain and squeeze out the water and add the suet (Crisco) onion, parsley, seasonings and egg. Moisten if necessary with a little milk. The mixture must be just firm enough to keep its shape – and fill the fish..
- Preheat oven to 350°F.
- Dredge fish in the flour.
- Lay first fillet flat in well greased baking dish..
- Place stuffing on the fillet..
- Lay second fillet on top of stuffing covered fillet..
- Sew the fish or attach with Skewers..
- Put dripping, fat (or Crisco or butter) on top..
- The fish may be covered with a greased paper during the first half of the baking to prevent it becoming to brown..
- Bake at 350°F for approximate 30 minutes..
- Baste frequently with the fat in the pan adding more if needed. Unless baked fish is well basted it is likely to be dry. Serve with sauce or gravy..
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