Recipe: Yummy Badhakopi ghonto (cabbage and Potatoes curry)

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Before you jump to Badhakopi ghonto (cabbage and Potatoes curry) recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Enjoying healthy foods tends to make all the difference in the way we feel. If we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be tough when it is snack time. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Probably the most popular snacks is natural yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich resource of nutritious nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to produce it. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar intake without reducing the taste of your snack.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to badhakopi ghonto (cabbage and potatoes curry) recipe. To cook badhakopi ghonto (cabbage and potatoes curry) you need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Badhakopi ghonto (cabbage and Potatoes curry):

  1. Take 1 of cabbage chopped.
  2. You need 2 of Potatoes cut into cubes.
  3. You need 1 of tomato chopped.
  4. Provide 1 tsp of ginger paste.
  5. Take 1 tsp of cumin seeds.
  6. You need 1 tsp of turmeric powder.
  7. Use 1 tsp of red chilli Powder.
  8. Prepare 1 of bay leaf.
  9. Provide 1/4 bunch of coriander leaves chopped.
  10. Use 1 cup of desiccated coconut.
  11. You need 1 handful of whole garam masalas.
  12. Use To taste of salt and sugar.
  13. You need As needed of oil and ghee.

Steps to make Badhakopi ghonto (cabbage and Potatoes curry):

  1. Heat oil and temper cumin seeds, bay leaf and whole garam masalas..
  2. Add Potatoes and saute well till it is golden brown.
  3. Add chopped cabbage and saute well adding salt and turmeric powder and cover till it is soft.
  4. Now add ginger paste and tomato saute well.
  5. Add red chilli Powder and coconut stir fry well adding sugar and coriander leaves chopped.
  6. Add ghee and serve with plain rice or chapati.

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