Recipe: Perfect Fish and Chips made with Rice Flour

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Before you jump to Fish and Chips made with Rice Flour recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically believe that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing several small changes.

In order to see results, it is definitely not essential to drastically modify your eating habits. Even more important than completely modifying your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fish and chips made with rice flour recipe. You can have fish and chips made with rice flour using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Fish and Chips made with Rice Flour:

  1. Provide 3 of filets White fish (haddock, flounder, etc.).
  2. Use 1 of Potato.
  3. Use 1 dash of Salt, garlic powder, onion powder.
  4. Prepare 1 of Mayonnaise, ketchup, parsley.
  5. Use 1 of as accompaniment Lemon, tomato.
  6. Provide of Coating: (The batter should be the same consistency as pancake mix).
  7. You need 4 tbsp of Rice flour.
  8. Provide 2 tbsp of Katakuriko.
  9. Prepare 2 tsp of Baking powder.
  10. Take 100 ml of Beer.

Instructions to make Fish and Chips made with Rice Flour:

  1. Steam the potatoes in the microwave beforehand..
  2. Coat with katakuriko and place in the freezer..
  3. Combine the coating ingredients. Add in the beer right before deep-frying the fish. The batter should be about the same consistency as pancake mix. Adjust accordingly..
  4. Remove the bones from the fish beforehand. Sprinkle with salt and garlic powder..
  5. Completely coat with the batter..
  6. Coat with the batter as thickly as possible..
  7. Deep-fry in 180°C oil until golden brown..
  8. Deep-fry for about 7-8 minutes. Coat the frozen potatoes in the batter and deep fry..
  9. Arrange the fish and chips on a plate, and serve with tomatoes and lemon..

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