Recipe: Perfect Palak Paneer – Pakistani style Curried Spinach & Cottage Cheese

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We hope you got insight from reading it, now let’s go back to palak paneer – pakistani style curried spinach & cottage cheese recipe. To cook palak paneer – pakistani style curried spinach & cottage cheese you only need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Palak Paneer – Pakistani style Curried Spinach & Cottage Cheese:

  1. Provide ½ kg of Spinach Palak Chopped / –.
  2. Get 250 gms of Paneer Cottage Cheese / – (cut in bite size cubes).
  3. Provide 1 tsp of Ginger/Garlic Fresh paste – heaped.
  4. Prepare 1 of Green Chili – medium sized.
  5. Get 3 – 4 of Tomatoes – medium sizes (pureed with a green chili).
  6. Prepare 1 tsp of Fenugreek Methi Seeds / – heaped.
  7. You need 1 tsp of Cumin seeds – crushed.
  8. Use 1 tsp of Coriander seeds – crushed.
  9. Get 1 tbsp of Fenugreek Kasuri Methi Dried leaves / – heaped ..
  10. You need 3 of chilies Whole dried –.
  11. Get 1 tsp of Salt – adjust if more needed . –.
  12. Provide 4 tbsps of Oil –.
  13. Provide 1 cup of paneer cottage cheese Oil – frying / . -.
  14. Take 1 tsp of Chili Powder – adjust if more needed . –.

Instructions to make Palak Paneer – Pakistani style Curried Spinach & Cottage Cheese:

  1. Heat 1 cup of oil in a frying pan and fry cubed paneer till it turns golden brown. Remove on a kitchen paper. Set aside..
  2. Heat 4 tbsp of oil in pan and add ginger garlic paste. Once it becomes golden, add cumin seed, coriander seeds, whole red chilies & fenugreek seeds to oil and cook for 1 minute..
  3. Add tomato puree to oil. Add salt and chili powder and mix. Cook till the water dries completely..
  4. Add frozen chopped spinach to the tomato paste. Cover and let it thaw for 10-15 mins..
  5. Add dried fenugreek leaves to the spinach and let the water dry completely..
  6. Add fried paneer to the spinach and mix. Cover for 4-5 mins over low heat till the stream of oil comes out on the side..

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