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We hope you got benefit from reading it, now let’s go back to karela (bitter gourds) boat dussehra recipe. You can cook karela (bitter gourds) boat dussehra using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Karela (bitter gourds) boat Dussehra:
- Take 8 of medium size karela.
- You need 1 cup of almond powder.
- Provide 2 tablespoon of dhana jeeru powder(cumin and coriander seeds).
- Provide 1/2 teaspoon of turmeric.
- Get 1 teaspoon of chilli powder.
- Provide 2 tablespoon of jaggery.
- Prepare to taste of Salt.
- Prepare 1/2 cup of coriander leaves.
Steps to make Karela (bitter gourds) boat Dussehra:
- Remove skin from karela and cut them length ways in half and remove seeds. In a pan par boil karela adding salt to water. Remove and drain all water and pat dry. Mix the rest of the ingredients and fill the karela halves and garnish with cherry tomatoes. In a preheated over bake for 20 minutes at 180 degrees. Enjoy karela boat..
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