How to Prepare Delicious Lemon Baked Salmon

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Before you jump to Lemon Baked Salmon recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Healthy and balanced eating helps bring about a feeling of wellness. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, when it comes to eating between goodies. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

Yogurt can be a snack a lot of people take for granted. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Yogurt combines beautifully with nuts and seeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to lemon baked salmon recipe. You can have lemon baked salmon using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Lemon Baked Salmon:

  1. Get of salmon.
  2. Get 1/4 stick of butter sliced.
  3. You need 1 large of lemon sliced.
  4. Take 2 tsp of seasoning salt.
  5. Provide 1 large of salmon fillet.

Steps to make Lemon Baked Salmon:

  1. Preheat oven to 350°.
  2. Lay fillet down on a cookie sheet skin side down. I suggest on a sheet of foil..
  3. Sprinkle with seasoning salt, place slices of butter along fish. Squeeze lemon slices on to fillet and place additional slices on top..
  4. Bake for 40 minutes @ 350°.
  5. .

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