How to Cook Delicious Beef/Chicken Soup

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Before you jump to Beef/Chicken Soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

We all know that having healthy meals can help us feel better inside our bodies. We tend to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Whole grain meals are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to beef/chicken soup recipe. You can have beef/chicken soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Beef/Chicken Soup:

  1. Take of Beef/Chicken Breast.
  2. Take of Carrot.
  3. Get of Green pepper.
  4. You need of Red pepper.
  5. Use of Desired spices.
  6. Get of Salt.
  7. Use cube of Seasoning.
  8. Use of Corn flour.
  9. Provide of Scotch bonnet.
  10. You need of Dark soy sauce.
  11. Get of Onion.
  12. Provide of Venigar.

Instructions to make Beef/Chicken Soup:

  1. Cut beef/chicken into strips and wash thougroughly with venigar.
  2. Wash and cut veggies into desired shape.
  3. Place beef into pan add seasoning cubes,salt,onion,grinded scotch bonnet and desired spices and allow beef to cook.
  4. Transfer cooked beef into another pan and fry lightly with very little oil.
  5. Add desired amount of water and allow to simmer.
  6. Mix corn flour with little water and pour into beef to thicken stirring countiniously to avoid lumps.
  7. Pour in veggies.Carrot,red and green pepper.
  8. Add more onions and allow to cook for 2mins.
  9. Soup can be served with white rice or cous cous.

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