Recipe: Tasty Palak paneer idli

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Before you jump to Palak paneer idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few small changes that can start to make a difference to our daily eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.

Obviously, it’s not hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to palak paneer idli recipe. To cook palak paneer idli you only need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Palak paneer idli:

  1. You need 2 cups of Idli batter –.
  2. Provide 1 cup of Prepared palak paneer –.
  3. Use to taste of Salt –.
  4. Take 1/2 tsp of Baking soda –.
  5. Prepare of For accompaniments :- Coconut chutney.

Instructions to make Palak paneer idli:

  1. In a bowl, mix Idli batter and prepared palak paneer and mix well..
  2. Add salt only if necessary..
  3. Add baking soda, and beat the batter well..
  4. Finely chopped the paneer pieces..
  5. Grease the Idli mould and pour the battery into it and steam it till it is cooked..
  6. Serve hot with coconut chutney..

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