Easiest Way to Cook Tasty Oatmeal Pancakes

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Before you jump to Oatmeal Pancakes recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it is snack time. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Probably the most popular snacks is low fat yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the greatest idea. You can not beat yogurt when it comes to a wholesome snack though. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar intake without reducing the taste of your snack.

A large assortment of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to oatmeal pancakes recipe. You can have oatmeal pancakes using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Oatmeal Pancakes:

  1. Prepare 1/2 C. of Quick Cooking Oats.
  2. You need 2 of Egg Whites.
  3. Prepare 1/3 C. of Non-Fat Plain Yogurt.
  4. You need 1/4 tsp. of Baking Powder.
  5. You need 1/4 tsp. of Vanilla Extract.

Instructions to make Oatmeal Pancakes:

  1. Mix together all ingredients in a bowl..
  2. In a frying pan or griddle, set heat to medium, place a spoonful or two of batter in pan. Spread batter out into a pancake shape..
  3. Cook about 2 minutes on each side or until done. Serve with syrup or toppings of choice..

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