Recipe: Yummy Crock-Pot Classic Lasagna

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Before you jump to Crock-Pot Classic Lasagna recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Evidently, it’s not hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to crock-pot classic lasagna recipe. You can have crock-pot classic lasagna using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Crock-Pot Classic Lasagna:

  1. Take 1 lb of ground beef (or with half/half Italian sausage).
  2. Prepare 1 of onion (chopped).
  3. Provide 3-5 cloves of garlic (minced).
  4. You need 2 (24 oz) of cans seasoned spaghetti sauce.
  5. Get 2 cups of ricotta cheese.
  6. You need 1/4 cup of parmesan.
  7. You need 2 1/2 cups of mozzarella cheese.
  8. Prepare 1 of egg.
  9. Provide of lasagna noodles.
  10. Get of salt&pepper.

Instructions to make Crock-Pot Classic Lasagna:

  1. Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours..
  2. Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella..
  3. In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella..
  4. Cook low for 4 hours.
  5. Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture..

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