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Before you jump to Celeriac & Kale Coconut Curry recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Eating healthy foods makes all the difference in the way we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This can be a problem, however, with regards to eating between meals. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
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A large assortment of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to celeriac & kale coconut curry recipe. To cook celeriac & kale coconut curry you only need 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Celeriac & Kale Coconut Curry:
- You need 1 of celeriac.
- Take 1 of onion.
- Provide 100 g of Kale.
- Provide 100 g of coconuts milk powder.
- You need 2 table spoon of roasted curry powder.
- Take 2 table spoon of musterd seeds.
- Provide Half of table spoon of turmeric.
- You need 1 of whole Cinnamon.
- Provide Half of packet of Katsuo Bushi (or dried Maldives fish).
- You need of Water.
Instructions to make Celeriac & Kale Coconut Curry:
- Cut vegetables.
- Heat the coconuts oil & musterd seeds.
- Add onions & heat 5-10min.
- Add celeriac and heat 10min.
- Add water, coconuts powder, roasted curry powder, turmeric and cinnamon.
- Wait until water boil then add Katsuo Bushi.
- Wait 15-20min.
- Add kale into the pot and heat 10min with the rid on.
- Done :).
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