Recipe: Tasty Idli sambhar with coconut chutney

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Before you jump to Idli sambhar with coconut chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely pick out many items out of habit. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One nutritious option that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to idli sambhar with coconut chutney recipe. You can have idli sambhar with coconut chutney using 25 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Idli sambhar with coconut chutney:

  1. You need 3 bowls of rice.
  2. Take 1 bowl of udad dal.
  3. You need 1/2 tsp of baking soda.
  4. Provide 1 bowl of curd.
  5. Get to taste of Salt to taste.
  6. Provide 2 tbsp of Oil.
  7. Prepare for of sambhar:-.
  8. You need 1 bowl of tuvar daal.
  9. You need as required of (veg like bottle gourd, drumstick tomatoes,onion,potato and brinjal (optional).
  10. Provide as required of peas.
  11. Get 1 tbsp of ginger garlic paste.
  12. You need 2 of green chillies.
  13. You need 1 tsp of Red mirchi powder.
  14. You need to taste of Salt.
  15. Provide 1/4 tsp of turmeric powder.
  16. Prepare 1/2 tsp of mustard seeds.
  17. Get 1/4 tsp of Fenugreek seed.
  18. Use 2 tsp of Oil for tadka.
  19. Take 3-4 of cloves.
  20. Take 4 of Red dry mirchi.
  21. Prepare as required of curry leaves.
  22. Get 2 tsp of Imli.
  23. Prepare pinch of hing.
  24. Provide as required of sambhar masala.
  25. Take handful of chopped coriander leaves.

Instructions to make Idli sambhar with coconut chutney:

  1. For idli batter :-Soak rice and dal overnight in morning water should be drain out now grind it in the mixer separately with curd and water now mix it and keep aside for ferment for 6 hours now in a batter add salt oil baking Soda and stir it well. transfer batter directly to idli mould and stream for 5 minutes.Your idli is ready.
  2. For sambhar :- Boil tuver dal in pressure cooker cool it then blend it again after 1 boil switch on the gas add salt haldi,mirch powder, adarak imli pulp now add gourd, potato, drumstick in another pan add oil mustard seed methi dana dry lal mirchi kadhi patta hing,long add sambhar masala now add onion stir it add tomato and let it boil.Then pour tadka and boil it for 5 to 7 mins on slow flame,at last garnish with Coriander leaves..

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