How to Prepare Yummy Steamed coarse rice(dambu) and beef cabbage sauce

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We hope you got insight from reading it, now let’s go back to steamed coarse rice(dambu) and beef cabbage sauce recipe. To cook steamed coarse rice(dambu) and beef cabbage sauce you only need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Steamed coarse rice(dambu) and beef cabbage sauce:

  1. Take of For the steamed coarse rice:.
  2. Provide of Rice coarsely grounded.
  3. Use of Ground nut oil.
  4. Provide of White maggie.
  5. Get of Salt.
  6. Take of Diced carrots, green beans and peas.
  7. Use of For the sauce:.
  8. Get of Chopped Cabbage.
  9. Get of Sliced onions and green pepper.
  10. Get of Grated scotch bonnets and red pepper.
  11. Prepare of Seasonings and spice of choice.
  12. Take of Diced carrots and green beans.
  13. You need of Boiled beef till soft.

Instructions to make Steamed coarse rice(dambu) and beef cabbage sauce:

  1. Wash the coarsely grounded rice, drain the water by using your hands and colander, put in another bowl add pinch of salt, white Maggie and oil mix and put in steamer for 30 minutes this is the first episode (we are steaming twice).
  2. While waiting lets prepare the sauce :on a medium heat, in a sauce pan add oil, grated pepper and stir fry add onions fry till saute, add carrots green beans, green pepper, boiled beef, add seasonings and spices close for 15 minutes lastly add the cabbage and allow to simmer for 3 minutes then your beef cabbage sauce is readyπŸ˜‹.
  3. When the dambu is steamed put it in a bowl add small amount of oil, water, diced carrots, green beans and peas, then steam again for the second time(the essence of steaming twice is for it to be soft), when done u will percieve the aroma, serve and enjoy πŸ˜‹πŸ‘ŒπŸΎ.

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