Recipe: Yummy Porkbelly in Chinese sticky barbeque sauce

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Before you jump to Porkbelly in Chinese sticky barbeque sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to porkbelly in chinese sticky barbeque sauce recipe. To cook porkbelly in chinese sticky barbeque sauce you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Porkbelly in Chinese sticky barbeque sauce:

  1. Prepare 4 of stripes pork belly.
  2. Get 1/3 cup of hoisin sauce.
  3. Provide 1/3 cup of soy sauce.
  4. You need 3 tbsp of shaoxing cooking wine.
  5. You need 2 tbsp of sugar.
  6. Use 2 tbsp of mince garlic.
  7. Take 2 tbsp of sriracha sauce.
  8. Provide 1 tsp of blackpepper.
  9. Prepare 1 tsp of salt to taste / beef powder optional.

Instructions to make Porkbelly in Chinese sticky barbeque sauce:

  1. Mixed the sauce : minced garlic, hoisin sauce, shaoxing wine, soy sauce, sriracha, sugar,black pepper,and salt.
  2. Marinated the porkbelly for about 1 hour or more for better result.
  3. Place pork belly without the sauce in foil plate, grill in the oven for about 25 mins in 200 celcius degrees.. tips always flip in 10-15 mins,it will cooked even.
  4. Put a pan in medium heat,put the cooked porkbelly from the oven,and stir fry with the remaining sauce till it sticky.
  5. Best serve with rice and asian salads.

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