How to Cook Yummy Dum aloo in Thai green curry

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We hope you got benefit from reading it, now let’s go back to dum aloo in thai green curry recipe. To cook dum aloo in thai green curry you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Dum aloo in Thai green curry:

  1. Get of For green Thai curry.
  2. Prepare 1/2 cup of Basil or green Dhaniya with roots.
  3. Take 2 tbsp of Green grass.
  4. You need 2 tsp of Dhaniya seeds.
  5. Provide 1 tsp of Jeera.
  6. Use 1/2tsp of Kali mirch.
  7. You need of Salt to taste.
  8. Take 1/2 cup of Green onion.
  9. You need 4 pods of Garlic.
  10. Use 3 of Green chilli.
  11. Get of Aloo.
  12. Get 250 gm of Baby potholes.
  13. Use 2 of Onion chopped.
  14. Use 1/2 cup of Coconut milk.
  15. Prepare of Oil for fry and tadka.

Instructions to make Dum aloo in Thai green curry:

  1. Grind all the ingredients of Thai green curry to smooth paste.
  2. Wash peel aloo prick by pork.heat oil in pan fry aloo..
  3. Heat oil in a pan.add onion fry till transparent. Add green paste fry for another 2-3minutes..
  4. Add coconut milk.if it is thick add little water..
  5. Add salt and add aloo boil for 5 minutes with cover..

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