How to Prepare Appetizing Sig's Creamy Cucumber Curry

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We hope you got insight from reading it, now let’s go back to sig's creamy cucumber curry recipe. To cook sig's creamy cucumber curry you need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Sig's Creamy Cucumber Curry:

  1. Take of curry.
  2. Take 75 grams of lentils of choice out of can, drained.
  3. Get 500 grams of cucumber (or / and zucchini(courgette) seeded and cut into 1 inch pieces.
  4. Prepare 3 of green or 1 red chilli seeded and chopped.
  5. Provide 1 can of coconut milk.
  6. You need 1-2 pinches of turmeric, garam masala, salt and curry powder to taste. (optional),.
  7. Provide of ghee.
  8. You need 10 of curry leaves, torn or crushed.
  9. Use 2 tsp of black mustard seeds, heated until seeds pop.
  10. Get 1 tbsp of ghee (clarified butter).

Instructions to make Sig's Creamy Cucumber Curry:

  1. Wash and drain lentils..
  2. Pour 1/2 can coconut milk and 1 and a half cup of water in pan to simmer, add the lentils cook for 12 minutes, blend down if you like to a creamy sauce.
  3. Add the chopped chilli and sliced cucumber.cook for 15minutes.
  4. In pan heat ghee add mustard seeds and curry leaves until seeds pop,add to the cucumber,.
  5. Prepare your rice of choice, I make turmeric or safron rice.I use Basmati rice..
  6. Add rest of coconut milk to cucumber, cook curry for about 10 to 15 minutes until sauce has thickened a little..
  7. If using, season with salt, garam masala,turmeric and currypowder. this will serve 4 as a light lunch or 2 as a main meal.
  8. If you leave this to stand for a few hours and gently reheat but not boil all the flavours will be a little bit more intense, just a different experience..
  9. You can also blitz it down and serve as cucumber soup with a kick..

If you find this Sig's Creamy Cucumber Curry recipe useful please share it to your good friends or family, thank you and good luck.

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