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We hope you got insight from reading it, now let’s go back to salmon chanchan-yaki recipe. You can cook salmon chanchan-yaki using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Salmon Chanchan-yaki:
- Get 4 of pieces Raw salmon.
- Provide 2 of Potatoes.
- Provide 1 of Japanese leek.
- Use 1/4 of of a carrot Carrot.
- Provide 2 tbsp of ★Miso.
- Take 2 tbsp of ★Mirin.
- Use 1 tbsp of ★Sake.
- Get 1 of Green onions.
- Take 1/2 of a small pack Enoki mushrooms.
- Provide 1/2 of a small pack Shimeji mushrooms.
Steps to make Salmon Chanchan-yaki:
- Preheat the oven to 220°C. Combine all the ★ ingredients. Parboil and cut the potatoes..
- Slice the carrot into strips and the leek into 5 cm lengths. Cut off the root end of the mushrooms and shred..
- Spread out the foil and top with the salmon. Spread the miso on top, then assemble the vegetables. Wrap up with foil..
- Bake in an oven at 220°C for 10-15 minutes..
- Cut the green onion into small pieces and scatter them over the food. Sprinkle on shichimi spice to taste..
- 10/8/2008 – The pictures were hard to see, so I changed them. The instructions are the same, even if the vegetables are a little different..
- "Simmered Chicken and Konnyaku"..
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