Recipe: Delicious Palak Paneer/ cottage cheese in spinach sauce

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We hope you got benefit from reading it, now let’s go back to palak paneer/ cottage cheese in spinach sauce recipe. To make palak paneer/ cottage cheese in spinach sauce you only need 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Palak Paneer/ cottage cheese in spinach sauce:

  1. Take 4 cups of packed spinach.
  2. Prepare 2 of onions chopped.
  3. Use 1/2 inch of ginger cut to pieces.
  4. Get 7-8 cloves of garlic.
  5. Use 2 of green chillies.
  6. You need 1/2 teaspoon of whole cumin.
  7. Take 1 of small tomato.
  8. Prepare 1 1/2 teaspoon of cumin powder.
  9. You need 1/4 cup of cream.
  10. Take 1 teaspoon of heaped turmeric powder.
  11. Take 2 teaspoons of oil for cooking.
  12. You need 1 1/2 tablespoon of coriander powder.
  13. Take 1 tablespoon of garam masala powder.
  14. You need 1/4 cup of cream.
  15. Prepare 300 grams of paneer.

Instructions to make Palak Paneer/ cottage cheese in spinach sauce:

  1. Blanch the spinach in hot water and then put immediately in ice-cold water. You can also use unblanched spinach if you like. Keep the spinach aside..
  2. Take a pan. Add oil to it. Once the oil is hot add whole cumin. As the cumin starts spluttering, add the chopped onions, ginger, tomato and green chilies..
  3. Also add the cumin powder, turmeric powder and coriander powder and salt and add a splash of water..
  4. Saute all the ingredients in the pan for about 5 minutes. Turn off the flame and let it cool..
  5. Transfer the blanched spinach and the ingredients of the pan to a mixer..
  6. Blend the mixture to a smooth paste..
  7. Add oil to the same pan and heat it. To the hot oil add the spinach mixture..
  8. You can add little water to transfer all the spinach from blender jar to the pan..
  9. Now add the paneer and garam masala to the pan and simmer the mixture till you achieve the desired consistency. Avoid overcooking..
  10. Now add the cream to the pan and turn off the flame. Serve with steamed rice, roti or naan..

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