Recipe: Appetizing Thaninadan Pork Curry

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We hope you got insight from reading it, now let’s go back to thaninadan pork curry recipe. To make thaninadan pork curry you only need 30 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Thaninadan Pork Curry:

  1. Use 1 kilogram of Pork.
  2. Get 250 grams of yam Elephant.
  3. Use 1 nos of Onion sliced.
  4. Use 1 nos of Tomato small sliced.
  5. You need 2 inchs of Ginger crushed.
  6. Prepare 6 nos of Shallots crushed.
  7. Get 6 nos of chilies Green slitted.
  8. Get of Curry leaves.
  9. Prepare 2 tsps of Chili powder.
  10. Provide 2 tsps of Coriander powder.
  11. Prepare 1 tsp of Turmeric powder.
  12. Use 1/2 tsp of Pepper powder.
  13. Prepare 1 tsp of Vinegar.
  14. You need to taste of Salt.
  15. Prepare 1/4 cup of coconut Grated.
  16. Get 6 nos of Shallots.
  17. Get 4 nos of Garlic.
  18. Use of Curry leaves few.
  19. Get 1 inch of Cinnamon.
  20. Use 2 nos of Cloves.
  21. You need 1 nos of Cardamom.
  22. Provide 1 of Nutmeg small.
  23. You need 1/4 tsp of Peppercorn.
  24. Provide 1/2 tsp of Fennel seeds.
  25. You need 1 tbsp of Coconut oil.
  26. Provide 2 tbsps of Coconut oil.
  27. Take 4 nos of Shallots chopped.
  28. You need 1 inch of Chopped ginger.
  29. Get 3 nos of Green chilli slitted.
  30. Use of Curry leaves.

Instructions to make Thaninadan Pork Curry:

  1. Wash and clean the pork. Dry roast all the spice powders(red chili,coriander, turmeric, pepper) in low medium flame until the raw smell goes. Add this to the pork along with onion, tomato, green chilies, crushed ginger,crushed shallots, curry leaves,vinegar and salt. Mix well and pressure cook till pork is almost done..
  2. Peel the skin of the yam and cut into cubes (same as the size of pork). Wash thoroughly and add this to the pork and pressure cook for one whistle..
  3. In a pan add 1 tbsp of oil and roast all the ingredients mentioned in the roast & grind coloum. Roast until golden brown and grind it to a smooth paste. Add this to the curry and let it boil. check the salt. Once everything is mixed well, switch off the flame and do the seasoning..
  4. Serve hot with rice.

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