How to Make Yummy Green Mutton curry / Haryali Gosht

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We hope you got benefit from reading it, now let’s go back to green mutton curry / haryali gosht recipe. To make green mutton curry / haryali gosht you only need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Green Mutton curry / Haryali Gosht:

  1. Provide 500 gm of mutton.
  2. Get 1 inch of ginger.
  3. Prepare 4-5 of garlic cloves.
  4. Prepare 4 tbsp of chopped coriander leaves.
  5. You need 2 tsp of chopped mint leaves.
  6. Use 7-8 of green chillies.
  7. Get 2 tbsp of coconut pieces (optional).
  8. Prepare 2 of medium size oinion.
  9. Use 1 of chopped tomato.
  10. You need 2 tbsp of garam masala.
  11. Get 1 tsp of coriander powder.
  12. You need 1/2 tsp of turmeric powder.
  13. Prepare of Salt.
  14. Provide of Oil.

Steps to make Green Mutton curry / Haryali Gosht:

  1. I’m a mixer grinder grind ginger garlic green chilli coriander leaves mint leaves paste coconut and keep aside. Heat 2 tbsp oil in a pan and add chopped onion. Sauté for a min till it turns translucent. Now add the green masala of ginger garlic coriander mint and chilli..
  2. Sauté the masala for a min. Now add turmeric powder and stir..
  3. Add garam masala mix well and cook till oil starts separating. Add little water if needed..
  4. Now add mutton pieces and mix well. Add little water and salt and give a nice stir..
  5. Put the lid and let it cook on a medium flame till the mutton is tender and soft..
  6. Once the mutton is cooked off the flame and garnish with chopped coriander leaves. Serve with nan, paratha or phulka..

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