Recipe: Delicious EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU

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We hope you got benefit from reading it, now let’s go back to egg curry / udaichu oothina muttai kulambu recipe. To cook egg curry / udaichu oothina muttai kulambu you only need 23 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU:

  1. Provide 3 of Eggs.
  2. Use 1/2 of Onion ,Chopped.
  3. Prepare 1/2 inch of Cinnamon.
  4. Get Few of Kalpasi.
  5. You need 1/2 tsp of Fennel.
  6. You need Few of curry leaves.
  7. Take As required of Peanut/groundnut oil.
  8. Get 1/2 tsp of Chilli powder.
  9. Take 2 spoons of Kulambu powder.
  10. Provide 1/4 tsp of Turmeric powder.
  11. Provide 1/4 tsp of Garam Masala.
  12. Use To of Saute and grind.
  13. Use 10 of Shallots.
  14. Prepare 1 of Tomato, medium sized.
  15. You need 1/2 Inch of Ginger.
  16. Take 5 pods of Garlic.
  17. Provide 1/2 tsp of Pepper.
  18. Use 1/4 inch of Cinnamon.
  19. Provide Few of Kalpasi / Black Stone Flower.
  20. Prepare To of Grind mixture.
  21. Get 1/4 cup of Grated coconut.
  22. Take 6 of Cashew nuts.
  23. Get 1/4 teaspoon of Fennel.

Instructions to make EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU:

  1. Saute all the ingredients in oil under 'to saute and grind'– until raw smell goes. ( Shallots, Tomatoes, Ginger, Garlic,pepper, cinnamon and kalpasi. Grind to smooth paste. In the same kadai add oil and fry cinnamon, kalpasi, fennal..
  2. Add the onions and curry leaves and fry till it is transparent. Add the ground onion tomato masala and cook for a minute. Add chilli powder, kulambu powder, Garam masala and turmeric powder. Saute, until oil separates from the masala. Then add water to the gravy consistency..
  3. Let it boil for 5 mins, then simmer the flame. Grind coconut, cashew and fennel to a creamy paste. Add the coconut mixture to the gravy. Once it starts bubbling from the corners add required salt. Add the eggs directly to the gravy/kulambu. Don’t add all eggs together, add one at a time; here and there in the gravy and not in the center. Let the gravy simmer for 10 mins with lid covered. Don’t stir after adding the eggs..
  4. Now the gravy is ready add curry leaves and coriander leaves and serve hot with a dish of your choice..

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