Recipe: Yummy Palak Paneer (Spinach Cheese/Tofu)

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Before you jump to Palak Paneer (Spinach Cheese/Tofu) recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Enjoying healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross when we increase our intake of healthy foods and lower our consumption of processed foods. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.

If you are not allergic to nuts, try having some almonds! Almonds have a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds really are a natural source of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is available in almonds. When it comes to almonds, however, they wont cause you to really miss a nap. These nuts unwind the muscles and supply a general sense of peace. Almonds typically give a general increased sense of well-being.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to palak paneer (spinach cheese/tofu) recipe. To make palak paneer (spinach cheese/tofu) you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Palak Paneer (Spinach Cheese/Tofu):

  1. You need 1 of big bowl fresh spinach.
  2. Provide 1/2 bowl of paneer/tofu.
  3. Use 1 of Chopped onion.
  4. Take of Ginger and garlic chopped.
  5. Provide of Green chilli.
  6. Take of Spices.
  7. Use of Salt and oil.

Steps to make Palak Paneer (Spinach Cheese/Tofu):

  1. Roughly chopped and washed spinach.
  2. Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes.
  3. Now drain it in a cold water and make a purée of it.
  4. Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it….
  5. Serve it with naan or chapati with love 💕.

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